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5 from 2 votes

Gluten Free Caprese Bruschetta

Easy to make Caprese Bruschetta, perfect for a summer brunch.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American

Ingredients

  • Three Bakers MaxOmega Bread
  • Thinly sliced tomato
  • Sliced fresh mozzarella
  • 1-2 teaspoons olive oil
  • 1 Tablespoon gluten free balsamic glaze
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon salt

Instructions

  • Toast bread lightly.
  • Top with tomato and mozzarella.
  • Sprinkle with Italian seasoning and salt.
  • Drizzle balsamic glaze and olive oil over toast.