Gluten Free Caprese Bruschetta
Easy to make Caprese Bruschetta, perfect for a summer brunch.
- Three Bakers MaxOmega Bread
- Thinly sliced tomato
- Sliced fresh mozzarella
- 1-2 teaspoons olive oil
- 1 Tablespoon gluten free balsamic glaze
- ½ teaspoon Italian Seasoning
- ¼ teaspoon salt
Toast bread lightly.
Top with tomato and mozzarella.
Sprinkle with Italian seasoning and salt.
Drizzle balsamic glaze and olive oil over toast.