Go Back
+ servings
apple cinnamon gluten free mug cake
Print Recipe
4.79 from 14 votes

Apple Cinnamon Gluten Free Mug Cake

Apple cinnamon gluten free mug cake is the perfectly sized individual gluten free coffee cake. Full of apple, cinnamon and a gluten free oatmeal cookie streusel.

Prep Time10 minutes
Cook Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Spice, Goodie Girl
Servings: 1
Calories: 291kcal

Equipment

  • Microwave

Ingredients

Cake

  • 1/4 cup gluten free flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons sugar
  • 1 egg
  • 1 Tablespoon melted butter let cool before mixing
  • 2 Tablespoons milk
  • 2 Tablespoons finely chopped apple

Streusel

  • 1 teaspoon brown sugar
  • 1 Tablespoon melted butter
  • 3 small gluten free oatmeal cookies crushed

Instructions

  • Mix together cake dry ingredients.
  • Separately mix together cake wet ingredients,
  • Combine and mix until no lumps.
  • Fold in chopped apple.
  • Combine all streusel ingredients.
  • Reserve one Tablespoon streusel for topping.
  • Fold remaining streusel into batter.
  • Pour into greased mug.
  • Top with reserved streusel.
  • Microwave for 3 minutes.

Nutrition

Calories: 291kcal | Carbohydrates: 52g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 78mg | Potassium: 201mg | Fiber: 3g | Sugar: 31g | Vitamin A: 238IU | Calcium: 122mg | Iron: 2mg