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Gluten free reuben dip in baking dish
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4.79 from 23 votes

Cheesy Gluten Free Reuben Dip

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 12
Calories: 163.93kcal

Ingredients

  • 8 ounces softened cream cheese
  • 1/4 pound chopped corn beef
  • 2/3 cup thousand island dressing
  • 1/2 cup sauerkraut
  • 5 shredded swiss cheese

Instructions

  • Preheat oven to 400 degrees.
  • Mix together cream cheese and thousand island dressing.
  • Add corn beef, sauerkraut and swiss cheese.
  • Mix together well.
  • Place in 8x8 baking dish (or several smaller baking dishes).
  • Bake for 25 minutes, until thoroughly heated and bubbly on the sides.

Nutrition

Calories: 163.93kcal | Carbohydrates: 3.54g | Protein: 5.73g | Fat: 14.24g | Saturated Fat: 6.1g | Sodium: 255.29mg | Fiber: 0.28g | Sugar: 2.94g