Chicken Sausage Sandwich with Garlic Aioli (Plus a Giveaway!)
Ingredients
- First Fresh Mild Italian Chicken Sausage
- BFree Foods Gluten Free Pita Bread
Garlic Aioli
- 1/2 cup gluten free mayo
- 1/4-1/2 teaspoon white pepper
- 1/3 teaspoon salt
- 1 teaspoon white vinegar
- 2-3 cloves grated garlic
- 1 inch piece ginger grated.
Instructions
- Grate garlic and ginger.
- Combine all Aioli ingredients in a small bowl and mix well.
- Allow to sit for 1/2 hour or more to give flavors time to meld.
- Spread on pita bread. Stuff Chicken Sausage into pita bread.