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Coffee Crusted Pork Tenderloin with Cherry Red Wine Sauce
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4.75 from 8 votes

Coffee Crusted Pork Tenderloin with Cherry Red Wine Sauce

Ingredients

Pork

  • 2 pounds pork tenderloin

Marinade

  • 2 Tablespoons oil
  • 2 Tablespoons instant coffee
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 2 Tablespoons balsamic vinegar

Cherry Wine Sauce

  • 1 cup cherries pitted and halfed
  • 1 cup red wine
  • 2 Tablespoons balsamic vingegar
  • 1/3 cup gluten free chicken broth
  • 1/4 teaspoon salt
  • 2 Tablespoons butter

Instructions

  • Remove silver skin from tenderloin.
  • Mix together all marinade ingredients. Rub over pork and refrigerate for 30 minutes to 2 hours.
  • Remove pork and let sit for 15 minutes at room temperature.
  • Preheat oven to 400 degrees.
  • Preheat oven safe skillet over medium heat.
  • Sear pork on each side for 2 minutes to form a crust.
  • Place pan in over to continue cooking for 15 minutes or until internal temperature reaches 145 degrees.
  • Remove from oven.
  • Cover with foil and allow to sit 10- 15 minutes while you prepare cherry sauce.
  • Combine cherries, wine, balsamic vinegar, chicken broth and salt in sauce pan, bring to simmer.
  • Simmer for 5 minutes or until reduced.
  • Remove from heat and stir in butter.
  • Serve over sliced pork.