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gluten free ice cream sandwich
Print Recipe
4.50 from 14 votes

DIY Gluten Free Ice Cream Sandwich {Gluten & Dairy Free!}

Ingredients

Brownie Layer

Dry Ingredients

  • 1/2 cup gluten-free flour
  • 1/3 cup gluten-free cocoa powder
  • 3/4 Cup Sugar
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp gluten-free instant espresso powder optional

Wet Ingredients

  • 2 eggs room temperature works best
  • 1/2 cup coconut oil
  • 1 tsp vanilla

Ice Cream

  • 2 Pints Dairy Free Ice Cream

Instructions

Brownie

  • Preheat oven to 350 degrees
  • Mix together dry ingredients.
  • Add wet and stir well.
  • Cover cookie sheet with parchment paper.
  • Spread brownie mixture in thin layer.
  • Bake for 10 minutes, turning half way through.

Ice Cream

  • Let ice cream soften for about 10 minutes.
  • Cover a small pan with parchment paper (about half the size of your brownie layer)
  • Spread softened ice cream.
  • Place in freezer to harden.

Prepare Gluten Free Ice Cream Sandwiches

  • Let brownie layer cool.
  • Cut in half.
  • Carefully remove ice cream and place on top of cookie layer. Cover with second layer.
  • Carefully cut into individual sandwiches.
  • Wrap in plastic wrap and freeze.