Easy Gluten Free Brownies {Dairy Free}
Ingredients
Dry Ingredients
- 1/2 cup gluten-free flour
- 1/3 cup gluten-free cocoa powder
- 3/4 Cup Sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 tsp gluten-free instant espresso powder optional
Wet Ingredients
- 2 eggs room temperature works best
- 1/2 cup coconut oil
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees.
- Whisk together dry ingredients.
- If giving as gift, pour into jar and add gift tag. If making today, continue to step 4.
- Add coconut oil and stir.
- Add eggs and vanilla.
- Stir. Mixture will be thick.
- Spread into 9x9 pan and bake for 25 minutes at 350 degrees.