Easy, Rocky Road Fudge (Gluten Free)
Studded with marshmallows & minty cookies, easy, microwaveable rocky road fudge is addictive!
Servings: 24 pieces
Ingredients
- 12 ounces gluten free chocolate chips
- 2 Tablespoons melted salted butter
- 1 can sweetened condensed milk
- 1 cup chopped mint thin cookies
- 2 cups mini marshmallows
Instructions
- Combine melted butter, chocolate chips and sweetened condensed milk in a microwave safe bowl.
- Microwave at half power for 1 minute and 30 seconds.
- Stir.
- Microwave at 30 second intervals at half power until melted.
- Stir vigorously until well combined.
- Fold in cookies and marshmallows.
- Spread into a pan lined with parchment paper or foil.
- Chill until set.