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5 from 2 votes

Frontier Bites Pumpkin Mousse

Ingredients

  • 1 Bag Frontier Bites
  • 1 can pumpkin puree
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin spice
  • 2 cans chilled coconut milk or 1 cup chilled coconut cream

Instructions

  • Heat pumpkin puree, brown sugar and pumpkin spice until brown sugar is melted into pumpkin. About 3-4 minutes over medium low heat.
  • Remove from heat and allow to cool while making Coconut Whipped Cream.
  • Whip coconut cream until it begins to form small peaks. Reserve about a quarter cup for topping.
  • Fold pumpkin mixture into coconut cream.
  • Crush Frontier Bites.
  • Layer frontier bites and mousse. Top with remaining cream and Frontier Bites.