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4.75 from 12 votes

Fun and Festive Banana Bread

These mini Gluten free banana bread loafs make great gifts and freeze well!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread
Servings: 16
Calories: 184kcal

Ingredients

  • 1 cup sugar
  • 1/2 cup softened butter or non dairy butter substitute such as Earth Balance Sticks
  • 2 eggs
  • 1 cup mashed banana
  • 1/2 cup buttermilk see note to make your own
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 1/2 cups all purpose gluten-free flour plus 2 and 1/2 tsp xanthan gum if your flour does not already include it

Instructions

  • Preheat oven to 350
  • Lightly grease pans
  • Combine vinegar and milk. Allow to sit for 5 minutes.
  • Cream together butter and sugar.
  • Stir in eggs, vanilla, banana and milk.
  • Add baking soda, salt, and flour. Mix well.
  • Pour into individual baking dishes.
  • Bake for about an hour or until toothpick comes out clean in center.

Notes

Buttermilk can be made by using 1 teaspoon white vinegar or lemon juice and enough milk to make 1/2 a cup.

Nutrition

Calories: 184kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 283mg | Potassium: 61mg | Fiber: 2g | Sugar: 15g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg