Ginger Garlic Compound Butter over New York Strip Steak
Ingredients
Ginger Garlic Compound Butter
- 1 stick softened butter
- 2 gloves garlic grated
- 1/2-3/4 inch piece of peeled ginger grated
- 1 scallion minced
- salt and pepper taste
Steak
- 2 New York Strip Steaks
- Kosher Salt
- Fresh Ground Pepper
Instructions
Ginger Garlic Compound Butter
- Mix together softened butter, garlic, ginger, and scallion.
- Add salt and pepper to taste.
- Place on plastic wrap and roll into a log.
- Place in freezer until ready to serve.
Steak
- Pre-heat oven to 450 degrees
- Salt and Pepper both Steaks.
- Allow to come to room temperature
- In Cast Iron Pan, heat 1 tablespoon oil over medium high heat
- Place steaks in pan, allow to cook 3-4 minutes to form a nice crust.
- Flip and place immediately in oven.
- Continue cooking 4-7 minutes or till desired doneness.
Notes
The butter by itself is a bit strong in flavor, but it is perfect as it melts over the steak!