Preheat oven to 400 degrees.

Grease to small ramekins.

Melt together dairy free butter and chocolate in a small bowl.

Add in powdered sugar.

In a seperate bowl, whisk together eggs, vanilla, and pinch of salt.

Add to chocolate mixture.

Carefully fold in one tablespoon of gluten free flour.

Bake in ramekins 8 to 10 minutes

Place upside down on a plate and let cool for one minute.

Remove ramekin (carefully, it's hot!) and enjoy!