Gluten Free Beer Braised Bratwurst with Gluten Free Cheese Sauce
Ingredients
Gluten Free Beer Braised Bratwurst
- 1 gluten free beer
- 1 package First Fresh Chicken Bratwurst
- 1 tablespoon oil
Gluten Free Sauce
- 1 tablespoon butter
- 1 tablespoon gluten free flour see note!
- remainder of gluten free beer and enough milk to make 1 cup
- 1 1/2 cups sharp cheddar cheese
Instructions
Gluten Free Beer Braised Bratwurst
- Brown bratwurst in oil over medium heat. About 2 minutes on each side.
- Pour gluten free beer over bratwurst.
- Simmer of medium low heat for about 10 minutes or until done.
- Remove bratwurst and reserve remaining beer in measuring cup.
Gluten Free Cheese Sauce
- Melt butter in small saucepan over medium heat.
- Whisk in flour. Cook for one minute.
- Add enough milk to beer to make one cup.
- Add slowly to flour butter mixture, whisking constantly.
- Add cheese and stir till melted.
- If mixture is to thick, add milk to thin.
- Taste and add salt/pepper if needed.
Notes
Don't use a gluten free flour that is bean based. It will give the sauce a funny taste. Be sure that your beer is gluten free.