Preheat oven to 350.

Place Seeds and Fruit Mix, melted spread and brown sugar in food processor.

Pulse until well combined.

Put 1 tablespoon mixture into each of 12 mini muffin cups. Press in with back of spoon.

Bake at 350 for 10-12 minutes.

Let cool completely before removing from tins and filling.

Fill with dairy free yogurt and top with fruit.