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Gluten Free Brownie Cups on a tray
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5 from 3 votes

Gluten Free Brownie Cups

Gluten Free Brownie Cups are the perfect platform for all your favorite ice creams!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 24 mini cups

Ingredients

  • 1 cup gluten free flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup vegetable or coconut oil
  • Perfectly Free Frozen Bites or other ice cream

Instructions

  • Preheat oven to 350 degrees.
  • Mix together dry ingredients.
  • Add eggs, vanilla, and oil.
  • Stir well.
  • Place heaping tablespoons in mini muffin pan.
  • Press down centers using back of tablespoon.
  • Bake at 350 degrees for 12-15 minutes.
  • Let cool 5 minutes before removing from pan.
  • After completely cooled, add frozen bites or ice cream.