Gluten Free Cheesecake Brownies with Dulce de Leche
Gluten Free Cheesecake Brownies with Dulce de Leche, nothing beats a fudgy brownie topped with creamy cheesecake with a dulce de leche caramel swirl. Delicious and easy!
Servings: 9
Calories: 269kcal
Ingredients
Brownies
- 1/2 cup gluten-free flour
- 1/3 cup unsweetened coco powder
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla
Cheescake
- 1 package softened cream cheese
- 1 egg
- 1/4 cup sugar
- 1/4 teaspoon vanilla
Dulce de Leche
- 1/3 cup dulce de leche
Instructions
Brownies
- Combine dry ingredients and mix well.
- Add wet ingredients, stir to combine.
- Set aside.
Cheesecake
- Beat softened cream cheese, sugar, egg and vanilla until creamy and thoroughly combined.
Putting it all together
- Spread brownie batter into greased square pan.
- Carefully spread cheesecake mixture on top of brownie batter.
- Put the dulce de leche in a Ziploc bag and cut off the tip.
- Using like a pastry bag, make lines across the cheesecake mixture.
- Take a knife and drag it through the lines to create ripples.
- Bake at 350 degrees for 25 to 30 minutes or until set.
Nutrition
Calories: 269kcal | Carbohydrates: 31g | Protein: 7g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 263mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 93IU | Calcium: 110mg | Iron: 1mg