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–+ servings
close up of gluten free cheesecake stuffed strawberry with gluten free honey graham snacker
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5 from 1 vote

Gluten Free Cheesecake Stuffed Strawberries

Perfectly poppable Gluten Free Cheesecake Stuffed Strawberries are the ultimate in easy, make-ahead desserts that you can eat one-handed!
Prep Time15 minutes
Refigerate15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 72kcal

Ingredients

  • ½ cup heavy cream
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • ½ cup powdered sugar
  • 2 pints strawberries
  • 1 bag Three Bakers Graham Snackers

Instructions

  • Beat heavy cream and vanilla together until peaks begin to form.
  • Add cream cheese and powdered sugar. Beat well.
  • Cut tops off strawberries and hull centers.
  • Spoon a small amount of cheesecake filling into strawberry (I suggest putting it in a large Ziploc and squeezing it out).
  • Top it with a Three Bakers Graham Snacker.

Video

Nutrition

Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 33mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg