Gluten Free Fried Chicken and Waffles
Ingredients
Gluten Free Fried Chicken
- 8 pieces chicken legs and thighs
- 3 eggs beaten
- 1 tablespoon milk
- 2 cups oil enough to come about half way up the chicken
- 1 1/2 cups seasoned fry mix I prefer Cookin' Wit' Gus (fry mix is a seasoned flour)
Gluten Free Waffles
- 1 3/4 cup gluten free flour I prefer GF Jules
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 1/2- 1 3/4 cup milk
- 1 teaspoon vanilla
- 2 eggs
Instructions
Gluten Free Fried Chicken
- Boil Chicken in salted water or gluten free chicken broth for 20 minutes or until just cooked.
- Beat eggs with milk.
- Dip Chicken pieces in egg and then in fry mix.
- Fry a couple pieces at a time, just until browned.
Gluten Free Waffles
- Beat together gluten free flour, salt, and baking powder.
- In separate bowl beat together melted butter, vanilla and 1 1/2 cups milk. Add eggs and beat together.
- Pour egg and milk mixture over dry ingredients and stir until combined. If mixture is to dry, add in remain 1/4 cup milk.
- Cook on heated waffle iron, according to waffle iron directions.