Gluten Free Jamaican Jerk Tacos with Spicy Mayo
Ingredients
Gluten Free Jamaican Jerk Chicken Tacos
- 1 lb chicken tenders
- 3 Tablespoons Gluten Free Jamaican Jerk Seasoning
- 1 Tablespoon Oil of choice
- 8 corn tortillas
- Optional Toppings- shredded cabbage queso fresco, corn, avocado, lime
Spicy Mayo
- 1/3 cup mayo
- 1 teaspoon sriracha
- 1/4 teaspoon rice vinegar
Instructions
Gluten Free Jamaican Jerk Chicken Tacos
- Rub Chicken Tenders with Gluten Free Jamaican Jerk Seasoning and allow to marinate for 2-3 hours in fridge.
- Preheat grill pan and oil over medium.
- Grill tenders till done.
- Slice chicken and place on tortillas
- Top with desired toppings and Spicy Mayo
Spicy Mayo
- Combine all ingredients and mix well.