Gluten Free Lemon Dill Panko Crusted Salmon
Gluten Free Lemon Dill Panko Crusted Salmon is an easy meal, packed with lemon and dill flavor and a crunchy gluten free panko crust.
Servings: 4 -6 servings
Ingredients
- 4-6 salmon fillets
- salt & pepper
- 1 recipe Easy Lemon Dill Sauce
- 2/3 cup gluten free bread crumbs
- 2 Tablespoons chopped dill
- 1 teaspoon grated lemon zest
- 1/2-1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons Olive Oil
- Oil for pan
Instructions
- Preheat oven to 425.
- Mix together gluten free bread crumbs, dill, lemon zest, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Sprinkle salt and pepper over salmon fillets.
- Spread about 1 tablespoon Lemon Dill Sauce over each fillet.
- Divide breadcrumbs on top of fillets and press to adhere.
- Heat 1-2 Tablespoons oil in a cast iron skillet (or other oven proof pan) on stove over medium heat.
- Place fillets skin side down and cook for 3-4 minutes. Don't turn them.
- Place pan in oven for 5-7 minutes or until done.
- Remove from oven, cover with foil and allow to rest for 5 minutes.
- Plate and enjoy!
Notes
Adapted from Ina Gartner's Panko-Crusted Salmon