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–+ servings
gluten free Mexican Breakfast Sandwich open on a plate
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5 from 1 vote

Gluten Free Mexican Breakfast Sandwich

Mexican inspired and stacked tall, this gluten free Mexican breakfast sandwich is bursting with flavor from beans, chorizo, salsa, and eggs. Breakfast doesn't get any better!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: Sandwich
Servings: 4
Calories: 313kcal

Ingredients

  • 2 slices gluten free bread
  • 4 ounce chorizo patty cooked
  • 1 fried egg
  • 1/4 cup refried beans
  • 2 Tablespoons salsa
  • 2 slices avocado
  • 1 slice cheese
  • 1/2 Tablespoon butter

Instructions

  • Butter one side of each of the bread slices.
  • Spread refried beans on non-buttered bread side.
  • Layer chorizo, avocado, salsa, egg and cheese.
  • Close sandwich.
  • Grill for about 3 minutes per side.

Video

Nutrition

Calories: 313kcal | Carbohydrates: 16g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 616mg | Potassium: 392mg | Fiber: 6g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 1mg