Go Back
–+ servings
Print Recipe
4.19 from 32 votes

Gluten Free Sausage Balls

Gluten Free Sausage Balls are the ultimate gluten free appetizer- cheesy sausage balls of goodness that will disappear quickly!
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Party Food
Servings: 40 gluten free sausage balls
Calories: 82kcal

Ingredients

  • 1 14 ounce ground sausage
  • 2 cups Gluten Free Baking Mix I used Gluten Free Bisquick
  • 2 cups sharp cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup milk
  • 2 Tablespoons butter melted

Instructions

  • Break up sausage in bowl.
  • Add all other ingredients and mix well to combine.
  • Form into one inch balls.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 160mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg