Gluten Free Turkey and Dill Pinwheel Appetizers
Servings: 48 pinwheels
Ingredients
- 1 package gluten free wraps
- 1 8 oz package cream cheese softened
- 2 tablespoons chopped fresh dill
- 1-2 teaspoons onion salt
- 1 8 ounce package gluten free turkey slices
Instructions
- Mix soften cream cheese, fresh dill, and onion salt.
- Spread on a gluten free wrap.
- Add layer of turkey.
- Roll and cut into pinwheels.
Notes
Add 1 teaspoon of onion salt and taste before adding the additional teaspoon.