Gluten Free Turkey Soup- Greek Style with Lemon
Servings: 4 servings
Ingredients
- 4 Cups gluten free Turkey Stock or Chicken Stock
- 1 Cup Chopped Turkey or Chicken
- 1/2 cup carrots
- 1 small chopped onion
- 1 stalk of celery chopped optional
- 2/3 cup uncooked gluten free orzo or 1/2 cup rice
- 2 eggs
- 1 lemon juiced (consider having an extra lemon on hand in case it doesn't have much juice!)
Instructions
- Saute onion, celery and carrots in a tablespoon of oil until onions are clear.
- Add 4 cups of gluten free turkey stock, chopped turkey, gluten free orzo (or rice) and bring to a boil.
- Reduce heat and simmer for 20 minutes or until orzo (or rice) is done.
- Whisk together eggs and lemon juice.
- Drizzle a ladle of broth into the egg mixture while whisking constantly (careful to not scramble the eggs).
- Repeat.
- Slowly add egg/broth mixture to remainder of soup, whisking constantly.
- Simmer over low heat for 2 to 3 minutes or until soup thickens.
Nutrition
Serving: 1g