Gluten Free Vegan Chocolate Mousse
Servings: 4 Servings
Calories: 260kcal
Ingredients
- 5 ounces semi sweet or dark chocolate
- 1 chocolate bar shaved
- 1/2 teaspoon instant coffee optional
- 1 1/2 cups sweetened coconut whipped cream
Instructions
- Melt chocolate in microwave or on top of double boiler.
- Stir in instant coffee.
- Carefully fold in 1 1/4 cups coconut whipped cream.
- Top with remaining coconut whipped cream and shaved chocolate.
- Refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 260kcal