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Haitian Pikliz Coleslaw gives a delicious kick to Quinoa topped with First Fresh Chicken Croquettes!
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3.50 from 4 votes

Haitian Pikliz over Quinoa with Chicken Croquettes

Ingredients

Pikliz

  • Cabbage shredded -- 1/2 head
  • Carrots peeled and chopped into small pieces or grated -- 2
  • Onion thinly sliced -- 1
  • Scotch bonnet peppers -- 2 to 6
  • Garlic cloves -- 4 to 6
  • Salt -- 2 teaspoons
  • Peppercorns -- 8
  • White or cane vinegar -- 3 cups

Quinoa and Croquettes

  • 1 cup cooked quinoa
  • 4 First Fresh Chicken Croquettes cooked as directed

Instructions

  • Combine all Pikliz ingredients and mix well.
  • Plate quinoa and topped with sliced chicken croquette.
  • Top with Haitian Pikliz.
  • Store remaining Pikliz in a jar.