Mango Lassi Popsicles {Gluten Free & Dairy Free}
Ingredients
- 1/2 cup cashew milk ice cream
- 3/4 cup mango puree
- 1/4-1/2 teaspoon cardamom to taste
- 2 teaspoons lime juice
- 2-3 Tablespoons crushed cashews
Instructions
- Combine cashew milk ice cream, mango puree, cardoman, and lime juice in blender.
- Blend well.
- Pour into popsicle molds.
- Top with crushed cashews.
- Push in sticks.
- Freeze.
- Enjoy!
Notes
You can add the cardoman and lime juice a little bit at a time. Taste to make sure that it is perfect for you.