Penne with Spicy Vodka Sauce {Gluten Free}
Ingredients
- 1 12 ounce box gluten free penne pasta
- 8 ounces gluten free Mild Italian Sausage I used Fresh First Chicken Sausage
- 1 28 ounce can crushed tomatoes
- 4 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 1 cup cream
- 1/4 cup gluten free vodka
- 1/4 cup shredded Parmesan cheese
Instructions
- Boil pasta according to package directions for al dente. Do not over cook.
- Brown 8 ounces of sausage with garlic and red pepper. Break up sausage into small pieces.
- Add crushed tomatoes, bring to boil, then lower heat and simmer for 15 minutes.
- Add vodka and simmer another 5 minutes.
- Stir in cream and Parmesan cheese. Allow to simmer for three minutes.
- Toss cooked pasta in sauce.
- Serve with shredded Parmesan cheese.