Preheat oven to 350 degrees

Whisk together Pumpkin Spice Coffee Creamer and eggs until smooth.

Pour 1 to 1/2 Tablespoons into the bottom of a custard cup. Repeat with 3 more cups.

Divide creamer egg mixture among 4 cups.

Place custards cups in small glass baking dishes. Fill baking dish with water, about half way up the cups.

Bake at 350 degrees for 40 minutes or until set.

Carefully remove from baking dish. Allow to cool.

Refrigerate at least two hours.

To remove flan from cup, carefully run a knife around the edge and invert onto a small plate.