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5 from 1 vote

Gluten Free Brownie Pops (Dairy and Egg Free)

Perfect for a party or an indulgent treat, these gluten free brownie pops are divine. Fudgy gluten free brownie, dipped in chocolate with crunchy sprinkles is an easy dessert no one can say no to! Also, dairy and egg free!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: brownie
Servings: 16
Calories: 108kcal

Ingredients

  • 1 box Enjoy Life Foods Brownies prepared as directed
  • 12 ounces chocolate melted
  • 8 paper straws cut in half
  • Sprinkles if desired

Instructions

  • Take the pan of cooled brownies and break up with a fork.
  • Using your hands, smush the brownies into balls.
  • Dip the end of a straw into melted chocolate and press into brownie ball.
  • Allow to harden.
  • Dip brownie ball completely in chocolate and place on wax paper to harden.
  • Add sprinkles if desired.
  • To harden more quickly, place in refrigerator.

Nutrition

Calories: 108kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Calcium: 5mg | Iron: 1mg