Simple and Delicious Homemade Gluten Free Chili
Homemade Gluten Free Chili is a simple and delicious dish that is sure to be a family favorite!
Servings: 6
Calories: 423kcal
Ingredients
- 2 pounds ground beef
- 2 cans gluten-free beans of choice I like Kidney beans
- 1 15 oz can tomato sauce
- 2 cloves garlic
- 4 Tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 3 cups water
- Toppings such as shredded cheese avocado, tortilla chips and sour cream
Instructions
- Brown beef with garlic.
- Add spices, tomato sauce, and water.
- Bring to a boil and simmer for one hour.
- Drain beans and add to chili.
- Simmer for an additional 10 minutes.
- If it looks to dry, add additional water, a half cup at a time.
- Serve and enjoy!
Notes
Be sure to verify that all ingredients are gluten-free.
Nutrition
Calories: 423kcal | Carbohydrates: 8g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 980mg | Potassium: 783mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1963IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 5mg