Tropical Shrimp Salad Stuffed Avocado
Ingredients
Shrimp Marinade
- 1 orange juiced
- 1/2 lime juiced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- zest of half orange
- zest of half lime
- 1/2 teaspoon gluten free cajun seasoning
Shrimp Salad
- 1 pound clean and devained shrimp
- 1 heaping Tablespoon Mayo
- 1/4 cup chopped mango
- 2 heaping Tablespoons chopped Cilantro
Avocado
- 2 Florida Avocados or 4 Haas
Instructions
- Combine all marinade ingredients in a blender or food processor.
- Combine shrimp and marinade in ziploc. Marinade for 20 minutes.
- Cook shrimp in a non stick skillet until done, being careful not to overcook.
- Cut up shrimp and toss with mango, cilantro, and mayo. Add salt to taste.
- Put shrimp salad inside avocados and serve!