Nothing says birthday like sprinkles and these gluten free cookie pops are the perfect bite sized treat!
This post is sponsored by Goodie Girl Cookies. All opinions are my own.
Gluten Free Cookie Pops
Is it just me or does everything taste better on a stick? I love desserts that are simple to make and eat and these Birthday Cake Gluten Free Cookie Pops are just that.
Super easy to make and perfect to wrap up for bake sales, parties, baby showers, you name it! Plus, who can say no to sprinkles?
Goodie Girl Birthday Cake Cookies
Goodie Girl has come out with yet another amazing gluten free cookie. If you thought the chocolate creme cookies were amazing, just wait till you try these! Vanilla cookies filled with creme and sprinkles.
My daughter cannot get enough of the creme and she is a sucker for anything with sprinkles! Not only are they gluten free, but also peanut free and there are no artificial colors in them!
Currently, they are available at Whole Foods and on the Goodie Girl website! Grab 2 boxes- one to make these Birthday Cake Gluten Free Cookie Pops and one to snack on while you make them!
Easy to Make!
These Birthday Cake Gluten Free Cookie Pops are a snap to make! Start by grinding the cookies, add some cream cheese to hold it all together and form cookie balls. Add sticks (because food on a stick is always better!).
Freeze to firm up, dip in white chocolate and add sprinkles. Done.
These gluten free cookie pops are so addicting. Keep them in the fridge or freezer for those cookie pop cravings!
Have you ever made cookie pops before? Where would you serve these?
Let us know in the comments!
Happy Gluten Free Eating!
Birthday Cake Gluten Free Cookie Pops
Ingredients
- 1 box 20 cookies Goodie Girl Gluten Free Birthday Cake Cookies
- 4 ounces cream cheese
- 12 ounces gluten free white chocolate
- 1/4 cup gluten free sprinkles
Instructions
- Pulse cookies in a food processor.
- Place cookie crumbs in bowl and mix in softened cream cheese.
- Add in one Tablespoon sprinkles.
- Make into balls and place one stick in each one.
- Freeze for 30 minutes.
- Dip in melted chocolate and add sprinkles.
- Place on parchment paper to dry completely.
