4 Ingredient Gluten Free Breakfast Casserole
Servings: 6 Servings
Ingredients
- 16-20 ounces of cooked tater tots about half-3/4 of a bag, enough to fully cover the bottom of pan
- 6 eggs whisked with 1/2 teaspoon salt and 1/2 teaspoon pepper
- 1 cup shredded cheese
- 1 package approximately 14 ounces breakfast sausage links, cooked and cut into bite sized pieces
Instructions
- Preheat oven to 350
- Layer cooked tater tots into lightly grease baking dish.
- Layer sausage pieces on top.
- Pour whisked eggs over sausage and tater tots
- Cover with cheese
- Bake for 25-30 minutes, until eggs are puffed up and cheese is melted.