Apple Cinnamon Overnight Oats
Apple Cinnamon Overnight Oats with certified gluten free oats layered with apples, cinnamon, and gluten free breakfast biscuits. This is one vegan and gluten free breakfast you will make again and again!
Servings: 1
Calories: 84kcal
Ingredients
- 1/3 cup gluten free oatmeal
- 1/3 cup dairy free milk
- 2 Tbsp dairy free yogurt
- 1 Goodie Girl Cinnamon Brown Sugar Breakfast Biscuit
- 1/2 tsp cinnamon
- 1/4 cup chopped apple
- 1 Tbsp brown sugar
- 1 Tbsp water
Instructions
- Place apples, cinnamon, brown sugar and water in a small saucepan.
- Bring to boil.
- Cook for 5 minutes or until apples begins to get soft.
- Break Breakfast Biscuit into small pieces.
- Combine breakfast biscuit, oatmeal, milk, yogurt and apple into a jar.
- Mix well and close.
- Refrigerate at least 3 hours or up to 3 days.
Notes
This recipe can easily be doubled or trippled. Feel free to add or subtract ingredients to create your own unique overnight oats!
Nutrition
Calories: 84kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 111mg | Fiber: 1g | Sugar: 14g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 123mg | Iron: 1mg