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4.67 from 9 votes

Baked Cheesy Chicken Roll Ups {Gluten Free}

Ingredients

Chicken

  • 1 1/2 pounds chicken pounded to 1/4 inch
  • 1 10 ounce package frozen spinach
  • 6 pieces bacon cooked and crumbled
  • 8 ounces shredded mozzerela
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

White Sauce

  • 1 1/2 cups milk
  • 2 Tablespoons Butter
  • 2 Tablespoons Gluten Free Flour
  • salt and pepper to taste

Crumb Topping

  • 2/3 cup gluten free bread crumbs
  • 1 Tablespoon melted butter
  • 2 Tablespoons dried parsley

Instructions

  • Preheat oven to 350.

White Sauce

  • Melt butter over medium heat.
  • Whisk in gluten free flour.
  • Slowly whisk in the milk.
  • Simmer until thickened.
  • Salt and pepper to taste.

Chicken Roll Ups

  • Mix together spinach, bacon, 1/2 of mozzarella, garlic powder, salt and pepper.
  • Divide between chicken and roll tightly.
  • Spread half of white sauce in bottom of dish.
  • Place chicken on top sauce.
  • Cover with remaining sauce.
  • Cover with remaining mozzarella.
  • Wrap tightly with foil.
  • Bake for 25 minutes.
  • While baking combine gluten free bread crumbs, parsley, and melted butter.
  • Remove from oven.
  • Spread bread crumbs over top.
  • Cook for another 10 minutes, until chicken is one and bread crumbs are golden.