BBQ Pizza Calzones
Ingredients
Gluten Free Pizza Dough
- 2 1/2- 3 cups gluten free flour with xanthum gum
- 1 package active pizza yeast
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons olive oil
- 2/3 - 1 cup water
Filling
- 3/4 cup bbq sauce
- 1 cup shredded chicken
- 1/4 cup red onion
- 4 ounces sliced montery jack cheese
- 1 cup cottage cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 cup cilantro leaves
- 1 cup cheddar cheese divided
- 1 egg beaten
Instructions
Gluten Free Pizza Dough
- Combine flour, yeast, salt, and sugar in the food processor. Pulse to combine.
- Add olive oil, pulse till combined.
- Slowly add water until ball is formed.
- Divide into four portions.
- Roll out into 4 circles
Calzone Filling
- Place cottage cheese, 1/2 cheddar cheese, salt, cilantro and egg in food processor. Pulse until well combined.
- Saute red onion in a bit of oil, add shredded chicken and bbq sauce.
Put it all together
- Divide the sliced monterrey jack cheese on each circle of dough.
- Divide the cottage cheese mixture on top of the monterrey jack cheese.
- Divide the BBQ chicken mixture on top of the cottage cheese.
- Top with remaining cheddar cheese.
- Smear beaten egg around the edges of dough.
- Carefully pull over and press together edges of dough to form a pocket. Use a fork to press edges together.
- Brush remaining egg on top, sprinkle with grated parmesan if desired.
- Bake at 350 degrees for 25-30 minutes.