Best Ever Gluten Free Turkey Zucchini Meatballs
Perfectly seasoned turkey meatballs full of zucchini and cheesy goodness. You can't go wrong with these gluten free turkey zucchini meatballs as a main dish, appetizer, or lunch box snack!
Servings: 20 meatballs
Ingredients
- 1 pound ground turkey
- 2 slices multi grain gluten free bread
- 1 cup shredded zucchini
- 1/2 cup shredded Parmesan
- 1 egg
- 1 teaspoon dried onion flakes or 1 tablespoon chopped onion
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425.
- Line baking sheet with parchment paper
- Tear bread into small pieces.
- Combine all ingredients and mix together well.
- Roll into 1 1/2 inch balls (slightly smaller than a ping pong ball).
- Place on baking sheet.
- Bake for 18 to 20 minutes.
- Serve with marinara sauce.
Nutrition
Serving: 4g