Chipotle Shrimp Salad
Servings: 4
Ingredients
- 1 pound shrimp peeled and deveined
- 1 chipotle pepper
- 4 tablespoons adobo sauce
- 1 lime juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/3 cup mayonaise regular or light
- gluten free bread
Instructions
- Blend together chipotle pepper, adobe sauce, lime juice, olive oil, and salt.
- Marinated shrimp in chipotle marinade for 15-30 minutes
- Sautee shrimp for about 60 seconds per side or until done.
- Chop shrimp and mix with mayo.
- Eat on gluten free bread or on top of salad.