• Prepare mini cupcake pan by placing 12 mini cupcake wrappers.

Crust

• Place cookies and brown sugar in food processor. Pulse until cookies become crumbs.
• Add 2 Tablespoons melted butter. Pulse until well combined.
• Place 1 Tablespoon mixture into each cupcake wrapper. Use back of Tablespoon to press down firmly.

Cheesecake Filling

• Beat softened cream cheese, powdered sugar, and vanilla until well combined.
• Whip heavy cream in separate bowl until small peaks form.
• Fold whipping cream into cream cheese mixture.
• Carefully spoon into crusts.
• Top with mini chocolate chips.
• Refrigerate for at least 2 hours before serving.