Cookie Popcorn Balls
Ingredients
- 4 cups marshmallows
- 3 Tablespoons butter
- 6 cups popped popcorn one bag microwaved
- 1/2-3/4 cups chopped gluten free cookies I used Goodie Girl fudge striped
Instructions
- Melt butter and marshmallows over medium heat.
- Pour over popcorn, toss to combine.
- Add chopped cookies.
- Toss to combine.
- Let cool slightly.
- Using greased hands, shape into balls.
- Wrap in plastic wrap to store.