Crispy Treat Pumpkin Bags
Ingredients
Crispy Treats
- 1/4 cup dairy free butter stick
- 10 oz marshmallows
- 5 cups gluten free crispy rice
Icing
- 3 cups corn free powder sugar
- 1/2 cup softened dairy free butter
- 1 Tablespoon water
- 1/2 teaspoon vanilla
- food coloring if desired
Instructions
Crispy Treats
- Melt butter over medium heat.
- Add marshmallows and melt together.
- Add gluten free crispy rice.
- Stir well.
- Spread onto baking pan.
- Use a pumpkin cutter to cut pumpkin shapes.
Icing
- Beat softened butter.
- Beat in powdered sugar 1 cup at a time.
- At water and vanilla.
- Beat well.