Cupcakes
Servings: 12 Cupcakes
Ingredients
Cupcakes
- 1 cup Gluten Free Flour
- 1 cup sugar
- 1/2 teaspoon gluten free baking powder
- 1/2 teaspoon salt
- 1/3 cup gluten free cocoa powder
- 1/2 teaspoon gluten free espresso powder optional
- 1/4 cup gluten free mini chocolate chips I use Enjoy Life- gluten and dairy free!
- 1/2 cup coconut oil
- 1/2 cup water
- 2 eggs
- 1 teaspoon vanilla
Cream Cheese Icing
- 1 8 oz package softened cream cheese regular or dairy free
- 1 cup powder sugar
- 1 teaspoon vanilla
Instructions
- Mix together dry ingredients.
- Add wet ingredients and stir until well combined.
- Fold in chocolate chips.
- Using a quarter cup measuring cup, spoon into prepared baking dish.
- Bake for 20 minutes at 350 degrees or until toothpick comes out clean.
- Cool completely.
- Meanwhile, beat together cream cheese, powder sugar and vanilla.
- Frost cooled cupcakes and enjoy!