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5 from 2 votes

Easter Basket Crispy Treats

You can’t go wrong with creating these fun gluten free cripsy treat nests and chocolate dipped eggs for Spring! Easy to make, fun to eat!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Crispy Rice Treat Easter Baskets, DYI Easter Baskets
Servings: 12
Calories: 523.57kcal

Ingredients

  • 1/4 cup dairy free butter
  • 10 oz marshmallows
  • 5 cups gluten free crispy rice
  • 1 cup shredded coconut
  • green food coloring
  • 1 cup chocolate chips or cut up chocolate bars melted.
  • sprinkles

Instructions

  • Melt butter over medium heat.
  • Add marshmallows and melt together.
  • Add gluten free crispy rice.
  • Stir well.
  • Pour out onto wax paper and allow to cool to touch.
  • Mold into nests.
  • Use an empty plastic Easter egg to mold crispy treats into eggs.
  • Color shredded coconut using green food coloring.
  • Place in nests.
  • Dip crispy treat eggs in chocolate and sprinkles.
  • Allow to cool and place in nests.

Nutrition

Calories: 523.57kcal | Carbohydrates: 96.13g | Protein: 6.93g | Fat: 13.25g | Saturated Fat: 9.18g | Sodium: 24.45mg | Fiber: 2.03g | Sugar: 23.55g