Easy Gluten Free Gingerbread Houses
Ingredients
Royal Icing
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 4 1/2 cups powdered sugar
Gluten Free Gingerbread House
- Gluten Free Honeygrams
- Gluten Free Candy
Instructions
- Beat egg whites with cream of tartar until foamy
- Beat in powder sugar, a third at a time until well combined.
- Beat on medium speed for 5 to 8 minutes, until shiny and holds shape.
- Add 1/4-1/2 cup extra powdered sugar, if needed.