Easy Gluten Free Lemon Cheesecake Tarts
Ingredients
Crust
- 1 1/2 cups gluten free all purpose flour
- 3/4 cup butter softened
- 1/4 cup plus 2 Tablespoons powdered sugar
Filling
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel if desired
- 3 tablespoons lemon juice
- 2 eggs
- 1 8 oz package softened cream cheese
Instructions
- Mix together crust ingredients. Divide into 6 pieces and press into tart pans.
- Bake at 325 for 20 minutes.
- While tarts are baking beat the sugar, lemon peel, lemon juice and eggs together until the eggs lightened (about a minute or so).
- Beat in the cream cheese.
- Divide mixture among baked tarts.
- Bake for an additional 25 to 30 minutes.
- Let cool completely.
- Top with berries as desired.
Notes
If you do not have tart pans, it can be made in a 9 x 9 dish. You will not need all of the shortbread dough.