Easy Gluten Free Spaghetti and Meatballs
Ingredients
Gluten Free Meatballs
- 1 pound ground beef
- 1/4 cup gluten free bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 2 Tablespoons milk
Spaghetti Sauce
- 1 18 ounce can crushed tomato
- 1 slice bacon
- 1/2 medium onion chopped
- 1 carrot shredded
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 2 Tablespoons tomato paste
Instructions
Meatballs
- Preheat oven to 350
- Combine all ingredients, mix well.
- Form into one inch balls.
- Brown in a non skit skillet.
- Place on sheet pan in oven to continue cooking, about 10 minutes or until done.
Spaghetti Sauce
- Cook bacon in saucepan.
- Remove bacon, leaving grease.
- Saute onion and carrot in bacon grease until onions are clear, about 2-3 minutes.
- Add crushed tomatoes, salt, pepper, Italian seasoning, garlic powder, and tomato paste.
- Simmer for 15-20 minutes.
- Serve with meatballs over cooked gluten free spaghetti.