Gluten Free Apple Spice Snickerdoodles
Apple pie meets snickerdoodle in this soft chewy gluten free cookie in this perfect for fall treat.
Servings: 36 cookies
Calories: 113kcal
Equipment
- Mixer
Ingredients
- 1/2 cup butter or dairy free butter like Earth Balance buttery bars
- 1/2 cup shortening
- 1 cup sugar
- 1/2 cup brown sugar light or dark
- 1/2 tsp vanilla
- 2 eggs
- 1 cup apple cider reduced to 2 Tablespoons.
- 1 3/4 cup gluten-free all-purpose flour I have used GFJules and Orly London Blend- both contain Xanthan gum
- 2 tsp cream of tartar
- 1 tsp gluten free baking soda
- 1/4 tsp salt
- 1 tsp Apple Spice Mix
- 1/4 cup sugar
- 1 Tbsp Apple Spice Mix
- 1/3 cup chopped dried apples
Instructions
- Preheat oven to 375
- Boil Apple Cider for about 15 minutes or until reduced to about 2 Tablespoons. Let cool slightly.
- Cream together butter, shortening, sugar, vanilla, and eggs until light and fluffy.
- Stir in reduced Apple Cider.
- Add gluten free flour, cream of tartar, baking soda and salt.
- Beat until combined.
- Fold in crushed dried apples.
- Roll into one inch balls.
- Combine 1/4 cup sugar with 1 Tablespoon apple spice.
- Roll balls in the sugar mixture.
- Bake at 375 for 10-11minutes.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 44mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg