Gluten Free Beef Tips in Red Wine Sauce
Ingredients
- 1 12 ounce package trimmed beef tips cut into 1 inch cubes.
- salt
- pepper
- 1 Tablespoon oil
- 1 Tablespoon gluten free flour
- 1 cup red wine
- 1 cup beef broth
Instructions
- Heat oil over medium high heat.
- Salt and pepper beef tips.
- Toss beef tips in tablespoon of flour.
- Brown tips over medium heat- 2 to 3 minutes.
- Add wine and beef broth bring to simmer.
- Lower heat to medium low, and simmer for 20-25 minutes or until tender.