Gluten Free Birthday Ice Cream Cake
No birthday is complete without cake and this Gluten Free Birthday Ice Cream Cake is the epitome of birthday awesomeness. Layers of chocolate and vanilla ice cream, gluten free birthday cake cookie crumbles and lots of sprinkles. This cake will make any birthday great!
Servings: 16
Calories: 32kcal
Ingredients
- 2 half gallons ice cream I used chocolate and vanilla
- 1 box Goodie Girl Birthday Cake cookies
- 1/2 cup gluten free sprinkles
- 3-4 cups whipped cream
- Icing and other decorations as desired
Instructions
- Place parchment paper on the bottom of a 9 inch springform pan.
- Gently beat softened chocolate ice cream until easily spreadable.
- Spread onto bottom of pan.
- Freeze for at least one hour.
- Grind cookies in food processor.
- Layer in springform pan over first ice cream layer.
- Beat vanilla ice cream until spreadable.
- Stir in 1/4 cup gluten free sprinkles.
- Spread vanilla gently over cookie layer.
- Freeze at least overnight.
- Carefully remove from pan and frost with whipped cream.
- Keep frozen until ready to serve.
Nutrition
Calories: 32kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 4mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 77IU | Calcium: 11mg | Iron: 1mg